Fried chicken with basil, cashew nut and mixed mushrooms
Fried chicken with basil, cashew nut and mixed mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fried chicken with basil, cashew nut and mixed mushrooms is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried chicken with basil, cashew nut and mixed mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Get Boneless Chicken tight,cut into striped
  2. Prepare Fresh mixed mushrooms
  3. Take Chicken powder
  4. Take 1 onion, cut cube
  5. Make ready Red and yellow bell peppers
  6. Get Cashew nut
  7. Take leaves Basil
  8. Prepare Mince garlic
  9. Take Spring onion
  10. Prepare Some oil
  11. Get For marinade::
  12. Take 1 tbsp light soy sauce
  13. Prepare 1 TSP Corn starch
  14. Make ready 1 tsp sugar
  15. Get 1 tbsp rice wine

The sauce got a little more soaked up that way, and it's more. bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized In one bowl, mix the eggs and water together until completely blended. Place the sweet potato starch in a second bowl. Dip the marinated chicken in the.

Steps to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
  7. Serve and enjoy

Mix in mushrooms, green onions, and basil, and cook until heated through. Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. Chicken stir-fry with colourful capsicums and cashew nuts. If there was ever a chicken dinner of my dreams, this would be it.

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