Barley Pea Stew
Barley Pea Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barley pea stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, put the feta in a bowl with the remaining olive oil, half the lemon juice, most of the mint and a good grinding of black pepper. Leave to marinate while the barley cooks. Increase the heat then add the peas, half the feta and all the feta juices.

Barley Pea Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Barley Pea Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have barley pea stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Pea Stew:
  1. Take 1 . Olive oil - 1 tbsp
  2. Prepare 2 . Onion - 1 chopped finely
  3. Get 3 . Garlic - 2
  4. Prepare 4 . Lemon zest - 1 lemon and it's juice
  5. Make ready 5 . Barley - 100 gm
  6. Get 6 . Vegetable stock - 400 ml
  7. Make ready 7 . Feta cheese - 100 gm chopped
  8. Prepare 8 . Mint - 1 tbsp
  9. Make ready 9 . Peas - 200 gm
  10. Get 10 . Salt - pinch

Barley and vegetables make this a delicious, warming stew for an everyday family meal. The stew includes a wide variety of vegetables, including mushrooms, turnip, carrot, and potatoes. Add the frozen peas just before the stew is ready. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Barley Pea Stew:
  1. Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
  2. Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
  3. Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
  4. Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
  5. Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.

Season steak with salt and pepper, to taste. It is so hard to resist chunks of beef roast that have been immersed in the slow cooker's magic. Pea/Barley blend should be cut for hay or haylage when the barley is in the late boot through milk stages. This will produce good yields with exceptional forage quality. It is best not to allow barley to fill grain beyond this point.

So that’s going to wrap it up with this special food barley pea stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!