Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Take 1-1/4 pound shoulder steak
  3. Take 1 quart buttermilk
  4. Prepare 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Prepare Breading————
  8. Prepare 2 large eggs
  9. Make ready 1/2 cup flour
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Get 1 cup panko breadcrumbs
  12. Prepare 1 teaspoon seasoned salt
  13. Get As needed oil to fry with
  14. Prepare As needed water for thinning gravy
  15. Prepare 1 teaspoon onion powder for gravy
  16. Prepare 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon ground black pepper
  18. Take 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that is going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!