Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried healthy chicken karaage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Non-Fried Healthy Chicken Karaage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Non-Fried Healthy Chicken Karaage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Make ready 600 grams Chicken thigh meat
- Make ready 1 piece ○ Ginger (or grated)
- Make ready 2 clove ○ Garlic (or grated)
- Prepare 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Sake
- Prepare 5 tbsp Flour (cake flour)
- Make ready 5 tbsp Katakuriko
- Make ready 1/2 Lemon
Steps to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that’s going to wrap it up for this special food non-fried healthy chicken karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!