Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marmalade carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marmalade carrots is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Marmalade carrots is something that I’ve loved my whole life.
This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner. Marmalade-Glazed Carrots Recipe photo by Taste of Home. Wash, peel and grate the carrots.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marmalade carrots using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marmalade carrots:
- Prepare 8 oz Baby carrots
- Take 1 tbsp Butter
- Prepare 2 1/2 tbsp Orange marmalade
Melt butter and marmalade in casserole. Marmalade Candied Carrots recipe: Try this Marmalade Candied Carrots recipe, or contribute your Place carrots in a large bowl. Add marmalade mixture and toss gently to coat. Spring carrots pair beautifully with orange marmalade, which caramelizes in the oven to lend a What to buy: Baby carrots with their green tops, which start appearing at the market in spring, are perfect.
Steps to make Marmalade carrots:
- Steam carrots for 10 mins or until aldente. Soft yet firm.
- In a saucepan over med. heat melt butter, then add marmalade. Once they are well mixed add carrots. Saute for 5 mins. Enjoy!
This marmalade is for people (like me) who don't care for the bitter quality of traditional marmalades, as none of the white citrus pith is used. Carrots give this a great texture and a bit of natural. Carrots are one of those things that we always seem to have in our crisper. They're plentiful, easy to buy and cheap and we go through a bag a Carrot & Orange Marmalade. recipe. Drain the water the next day, making sure to reserve the water.
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