Quick Chicken and cashew nut stir fry
Quick Chicken and cashew nut stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chicken and cashew nut stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Chicken and cashew nut stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Chicken and cashew nut stir fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken and cashew nut stir fry:
  1. Take 200 g Chicken
  2. Make ready 1 white onion
  3. Make ready 1 red pepper
  4. Prepare 4 tbsp cashew nut
  5. Prepare 2 spring onions
  6. Prepare 2 Cloves garlic
  7. Get 6 dried chillies
  8. Get 1 tbsp Oyster sauce
  9. Get 1 tbsp Fish sauce
  10. Make ready 2 tsp Roasted chilli paste
  11. Make ready 1/2 tsp sugar
  12. Take 3 tbsp Chicken stock
  13. Make ready 1 tbsp oil
Instructions to make Quick Chicken and cashew nut stir fry:
  1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
  2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
  3. Add the chicken. Cook until sealed.
  4. Add oyster sauce, fish sauce and chilli paste.
  5. Stir fry on medium heat until the chicken starts to brown
  6. Mix in the sugar.
  7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
  8. Add vegetables. Bring the heat back up to medium.
  9. Stir fry until everything is piping hot.
  10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

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