Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Missi Roti: Best combo For Punjabis. Learn step by step and make this amazing Punjabi Missi Roti today and have an decent meal with your family. Try out this Besan Ki Roti with Tomato Chutney Recipe and tell us how do you like it.
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- Take For the missi Roti Nachos
- Prepare Makes around 20-25 chips
- Get 1/2 cup besan/gram flour
- Take 1/2 cup atta/whole wheat flour
- Prepare 1-2 tbsp ghee
- Make ready 1/2 tbsp dry fenugreek leaves/ kasoori methi
- Get 1/4 tsp salt
- Prepare 1/4 tsp red chilli powder
- Take 1 pinch turmeric powder/ haldi
- Prepare 1 pinch asafoetida/hing
- Take 1/2 tsp jeera/ cumin seeds
- Make ready 1/2 tsp sabot dhaniya/coriander seeds
- Get For kehri (raw mango) ki chutney
- Make ready 1 small kehri/raw mango
- Prepare 1 cup hara dhaniya/green coriander
- Get 1/4 cup poodina/mint leaves
- Make ready 2-3 hari mirchi/green chilies
- Get 4-5 lehsun/garlic cloves peeled
- Get 1 small onion peeled and roughly chopped
- Prepare 1/2 tsp salt
- Prepare For the Kuchumbar salsa
- Get 1 onion finely chopped
- Get 1 firm tomato deseeded and finely chopped
- Make ready 1/4 cup chopped green coriander
- Take 1/2 tsp salt
- Get 2-3 tbsp lemon juice
- Get 1 chopped green chilli (optional)
- Get For the Achari yoghurt dip
- Get 1 cup curd
- Take 2 tbsp masala of mango pickle (aam ke achaar ka masala)
- Get 1/4 tsp salt
The proportion of besan and whole wheat flour will vary. How to make Missi Roti-Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. For more recipes related to Missi Roti checkout Masala missi roti, Anokhi Missi Roti, Missi Roti - SK Khazana. You can also find more Breads recipes like Paushtik Bajre Ki Roti Bagel.
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- For the missi roti nachos Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. Preheat the oven to 120 degree Celsius.
- Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
- Prick the roti/chapatti all over using a fork. Now cut it into triangles.
- Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. Once the edges are slightly golden brown take them out and cool on a wire rack. Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
- For kehri ki chutney Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. Store the chutney in the fridge till the time of using.
- For the Kuchumbar salsa Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
- For the Achari yoghurt dip In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. Add the achar ka masala and salt mix well.
- For serving Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.
However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. Traditionally, missi roti is cooked directly over flame. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique flavour that always comes from gram/chick pea flour. Missi roti is not only scrumptious to eat but is also very nutritious.
So that’s going to wrap it up with this special food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
