Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Coconut Chicken Curry is something that I have loved my whole life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Take 3 potatoes, chopped into chunks
  3. Get 1/4 cup fresh coriander for garnish
  4. Take 3 tbsp Madras curry powder
  5. Get 1 bay leaf
  6. Take 1 cinnamon stick
  7. Get 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. Take 1 red bell pepper diced
  10. Take 5 clove garlic minced
  11. Take 1 ginger, thumb-sized, grated
  12. Make ready 1/2 cup chicken stock
  13. Make ready 1 1/2 tbsp tomato puree or ketchup
  14. Take 1 can thick coconut milk or cream
  15. Make ready 3 tbsp fish sauce
  16. Get 2 tbsp sugar
  17. Take 2 tbsp vegetable oil for frying

Don't be put off by the long ingredients list - this is simply because I prefer to make my own paste from scratch rather than using store-bought. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. And healthy with a taste of most. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

Steps to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

One-Pan Thai Chicken Curry How-To Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! My latest obsession in life is all things curry.

So that is going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!