Tortang Talong (Eggplant Egg Omelette)
Tortang Talong (Eggplant Egg Omelette)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortang talong (eggplant egg omelette). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortang Talong (Eggplant Egg Omelette) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
  1. Make ready 2 large eggs
  2. Get 1 medium eggplant
  3. Prepare 1 clove shallot,finely sliced
  4. Prepare 2 dash salt(more or less)
  5. Make ready 2 tbsp cooking oil
Steps to make Tortang Talong (Eggplant Egg Omelette):
  1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
  2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
  3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
  4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
  5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
  6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
  7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
  8. Best served with garlic rice.

So that is going to wrap this up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!