Creamy Macaroni with Bacon and Peas
Creamy Macaroni with Bacon and Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy macaroni with bacon and peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Macaroni with Bacon and Peas is something that I’ve loved my whole life. They are fine and they look fantastic.

Rich and creamy macaroni and cheese gets lightened up a bit and tossed with sweet peas, crispy bacon and flavorful caramelized onions! Now comes to fun part… drain your pasta and add to a large mixing/serving bowl. Top with thawed frozen peas, bacon and caramelized onions.

To get started with this recipe, we have to first prepare a few components. You can have creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:
  1. Take 300 gr dried macaroni
  2. Take 1 tbsp unsalted butter
  3. Prepare 1/4 c diced bacon
  4. Get 2 shallot minced
  5. Get 3/4 c frozen peas, thawed
  6. Take 1 c half and half cream and milk
  7. Prepare 1/2 c parmesan cheese

This recipe looks great though so hopefully that will. Make this delicious bacon macaroni and cheese recipe for your family. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Delicious salty bacon and sweet delicate peas come together in this quick and easy creamy pasta dish recipe A little love.

Steps to make Creamy Macaroni with Bacon and Peas:
  1. Cook macarani in salted boiled water for 10 - 12 minutes.
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
  4. Add peas and cook for further 3 minutes
  5. Add half and half. Season with salt and pepper
  6. Simmer gently until slightly thickened, about 2 minutes
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
  9. Enjoy

Because this creamy pasta with bacon and peas has graced my table at least once a I think so, too! You can make this with any type of pasta, but I usually use macaroni, ditalini. Creamy, smooth and delicious stovetop mac 'n cheese with a kick from jalapenos and bacon! Super easy, super cheesy and made without any butter or oil. You're gonna absolutely love this luscious macaroni and cheese!

So that’s going to wrap this up with this exceptional food creamy macaroni with bacon and peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!