Green Salsa
Green Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green salsa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Salsa:
  1. Make ready 2 poblano peppers, blackened and skinned
  2. Make ready 4 medium tomatillos, quartered
  3. Get 1 onion, chopped
  4. Take 2 garlic cloves
  5. Prepare 1 tbs olive oil
  6. Take 1 cup cilantro
  7. Prepare 1 tbs vegetable oil
  8. Get 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Prepare 1 tsp cumin
  10. Make ready 1 1/2 tsp oregano
Steps to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap it up for this exceptional food green salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!