Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese braised pork noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese braised pork noodle soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Taiwanese braised pork noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
Being keen on strong flavors, I've increased the amount of spices used. Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup. It is a great dish to warm up with on a cool winter's day.
To begin with this recipe, we have to prepare a few components. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese braised pork noodle soup:
- Make ready 900 g Pork shoulder
- Prepare 4 Spring onion
- Take 1 small chunk Ginger
- Prepare 1 Onion
- Make ready 3 cloves Garlic
- Make ready 400 g Tin tomato
- Make ready 75 ml Rice wine
- Prepare 80 ml Soy sauce
- Get 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- Prepare 3 Tablespoons Caster sugar
- Prepare 1 Chinese mixed spice pouch
- Get 1000 ml Water
- Prepare Some Chinese flower noodles
As well as a series of rules and standards for doing it. Spring Noodle Soup (阳春面/陽春麵 yángchūn mian) White noodle in soup is one of the most popular and simple Chinese snack. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
Steps to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋
Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.
So that’s going to wrap this up with this exceptional food taiwanese braised pork noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
