Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #:week1 of 5 wheat dosa with egg & veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#:week1 of 5 Wheat dosa with egg & veggies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. #:week1 of 5 Wheat dosa with egg & veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have #:week1 of 5 wheat dosa with egg & veggies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #:week1 of 5 Wheat dosa with egg & veggies:
- Prepare 1 cup wheat flour
- Make ready 2 eggs
- Take 1/4 carrot grated
- Make ready 1/4 onion chopped finely
- Take to taste salt
- Get 1 tsp cumin seeds
- Get 1 tsp green chillies finely chopped
- Take 1 pinch turmeric powder
- Prepare 2 tbsp ghee/ oil
- Make ready 1 cup water (approximate)
Steps to make #:week1 of 5 Wheat dosa with egg & veggies:
- Whisk wheat with salt & turmeric powder. Add about 3/4 cup water & mix either with a whisk or in a blender. there should not be any lumps.
- Now add egg and beat well.
- Add in rest of the ingredients, except ghee.
- Heat a pan. smear little ghee. pour a ladleful of batter. spread lightly. cook with a lid on. when half cooked, drizzle some ghee and let it cook a little more. then flip over & cook for a few seconds more. remove & serve hot.
So that’s going to wrap this up with this exceptional food #:week1 of 5 wheat dosa with egg & veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
