My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something that I’ve loved my whole life.

See great recipes for Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🍍🥕🍄🌶 too! My Chorizo and Chili Beef Bake with Homemade Chips 😊. An easy recipe for beef & chorizo chili that will have everyone scraping their bowls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Take 1 large onion, chopped
  2. Prepare 400 grams minced Beef
  3. Get 1 Chorizo sliced
  4. Make ready to taste Salt & Pepper
  5. Get 2 red chilies, sliced or mashed very small
  6. Get 2 can chopped tomatoes
  7. Get 2 Beef boulion or cubes
  8. Take 2 tbsp Tomato puree
  9. Prepare 2 tbsp olive oil
  10. Get 2 clove garlic crushed
  11. Make ready 1 green chilli chopped small
  12. Make ready 1 Sweet Red Pepper
  13. Prepare 1/2 cup boiling water

Feel free to make it vegetarian by using soy chorizo and vegetable broth. —Jenne Delkus, Des Peres, Missouri A homemade fresh chorizo recipe for the beef and chorizo chili! It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. The chorizo is so easy to put together and adds an extra level of flavor to the chili. This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table.

Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or make the chili up to two weeks ahead and freeze (be sure. In a large bowl, combine chili paste and ground pork. Using a spoon or sturdy spatula, mix pork and paste until well combined.

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