Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my entire life.

What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).

To get started with this particular recipe, we must prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Get Meat
  2. Take 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Make ready Broth
  5. Take 1 Knotted Chicken Stock Pod
  6. Prepare 4 Cups Water
  7. Get 5 TBPS Fish Sauce
  8. Get 1/2 TPS Sugar
  9. Prepare 2 TBPS Salt
  10. Get 1 Onion
  11. Take 2 Inches Ginger
  12. Take 2 Bunches Spring Onions
  13. Make ready 3 Pods Star Anise
  14. Take 3 Cloves
  15. Make ready 1 TBPS Black Pepper Corn
  16. Prepare 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. Prepare Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Take Garnish
  21. Make ready 3-4 Thai Basil
  22. Prepare 1 Lime
  23. Get Bean Sprouts
  24. Take Coriander
  25. Get Spring Onions
  26. Prepare Mint
  27. Make ready Birds Eye Chilli

Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast.

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). Turn oven on to broil (low).

So that’s going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!