SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and rice stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. While the pan heats, prepare the chicken by placing half of the dished sausage mixture into the opening of each chicken breast.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Take 6 boneless, skinless chicken breast, pounded thin
  2. Make ready 1 packet spanish rice, pre-cooked
  3. Take 1/4 lb each hot sausage and chorizo
  4. Make ready 1/2 green bell pepper, chopped
  5. Make ready 2 green onions, chopped
  6. Get 1 small onion, chopped
  7. Prepare 1 can rotel tomatoes
  8. Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Make ready 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Prepare 1 packet Sazon seasoning(latin spice mix)

Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. Remove plastic and trim each chicken breast to form an even rectangle. Season chicken all over with salt and pepper. Season to taste with salt and pepper.

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. That's the thinking for this deconstructed, stuffed chicken dish—part of a week-long series on fun ways to stuff chicken breast. Here, the meat is filled with a mixture of andouille sausage that's rich with Cajun seasonings, plus celery, onion, and roasted red peppers. SAUSAGE AND RICE STUFFED CHICKEN BREAST.

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