Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in mixed spices. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken in Mixed Spices is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken in Mixed Spices is something that I have loved my entire life. They’re nice and they look wonderful.
This is a made up version of the secret blend of spices used at a famous fried chicken restaurant. Use it when you make fried chicken. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture.
To get started with this recipe, we have to first prepare a few components. You can have chicken in mixed spices using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mixed Spices:
- Make ready 1 Kilo Chicken, drumstick preferrably
- Prepare 1 cup banana kechup
- Prepare 1/2 cup kikkoman soy sauce
- Take 1 pinch Mascuvado Sugar
- Prepare 5 pcs Calamansi or 1 pc Lemon
- Prepare Cajun Seasoning
- Prepare Cayenne Pepper
- Prepare Oregano
- Prepare Rosemary
- Make ready Salt and Pepper
- Take Garlic Powder
- Make ready Crushed garlic
Full of flavor from an epic spice rub, it's the BEST grilled chicken you'll ever make. While mixed spice includes allspice, you cannot substitute the single spice for the mixture. These two are often confused, but allspice is not a blend; it is the It is also incorporated into cookies, pancakes, breads, and fruit salads. Check out these Ethiopian chicken drumsticks from Hank Shaw!
Instructions to make Chicken in Mixed Spices:
- Marinate overnight.
- Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside.
- Grill.
The berbere spice mix is outstanding. ~ What makes this recipe Ethiopian is the spice mix, which is called berbere (ber-BERRY). I learned how to make it from my boss at the first restaurant I ever worked at, the Horn of Africa in Madison. To keep your spice mix fresh for as long as possible, store it in a cool, dark place. Light and air will degrade the spices This mix is actually very similar to a chicken soup base or bouillon. Because the ingredients for Magic Sarap aren't always easy to find in grocery stores.
So that is going to wrap this up for this exceptional food chicken in mixed spices recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
