Kale and Ricotta Macaroni
Kale and Ricotta Macaroni

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kale and ricotta macaroni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Return the macaroni to the pot, add the sautéed kale, ricotta, milk, and half the Cheddar and Parmesan cheese and stir to combine. Pour into a buttered gratin dish. You'll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Kale and Ricotta Macaroni is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kale and Ricotta Macaroni is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Ricotta Macaroni:
  1. Get Macaroni Pasta (enough for 1-2 people)
  2. Get 2 cloves garlic chopped
  3. Take 1 leek sliced
  4. Get Handful curly kale
  5. Take 6 cherry or small vine tomatoes chopped
  6. Make ready 1/2 tub ricotta cheese
  7. Prepare 1 sprinkle pine nuts
  8. Prepare 1 small bunch basil, torn
  9. Prepare Grated Parmesan to serve
  10. Take Salt and pepper

You may be able to find more information about this and similar content on their web site. Wash your kale and dry it well. Then, with a knife, remove the rib from each stalk, leaving long strips of kale leaves. Stack the leaves in small batches, roll them tightly the long way I used curly kale and soft ricotta cheese (because I didn't read the ingredients properly!) and it was fabulous.

Steps to make Kale and Ricotta Macaroni:
  1. Cook pasta to instructions
  2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
  3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

Filled with a creamy combination of spinach and ricotta, and easier to make than you think, this baked pasta cake is begging to be the star of your next dinner party. Place one-third of the macaroni mixture in bottom of pan. And here I am posting about it twice in a week. Garlicky greens and creamy ricotta pair perfectly on this light and fresh Garlicky Kale and Ricotta Pizza. It's the perfect pizza for summer!

So that’s going to wrap this up for this special food kale and ricotta macaroni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!