Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot portuguese chicken and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Portuguese Chicken and Rice dish is not spicy with strong aromas from the turmeric and coconut milk. You'll love this flavorful yet mild & creamy sauce! Now it's YOUR turn to take out your pressure cooker and make some Instant Pot Portuguese Chicken and Rice!
Instant pot Portuguese Chicken and Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant pot Portuguese Chicken and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Portuguese Chicken and Rice:
- Prepare 3 quarter parts of chicken
- Prepare 1 tablespoon light soy sauce
- Take 1 tablespoon white cooking wine (can use regular white wine)
- Prepare 1/2 teaspoon sugar
- Take 2 small potatoes
- Prepare 3 carrots
- Make ready 1 small onion
- Take 3 cloves garlic minced
- Take 1/2 red pepper
- Take 1/2 green pepper
- Make ready 2 bay leaves
- Take 3/4 cups coconut milk
- Take 1 1/2 teaspoon turmeric
- Get 1 teaspoon cumin
- Get to taste Salt and pepper
- Take 1 tablespoon oil
- Get 1 cup jasmine rice
- Take 1 cup water
And everyone who tried it has requested the recipe. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. If you are from former USSR you know how time. Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal!
Instructions to make Instant pot Portuguese Chicken and Rice:
- Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
- While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
- Heat the instant pot to sear with oil. Add onion and garlic
- Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
- Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
- Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.
It's my new favorite instant pot dinner recipe! Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute. Add remaining chicken stock, rice, thyme and stir together.
So that’s going to wrap it up for this special food instant pot portuguese chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!