Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, elote (mexican corn). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

Elote (Mexican Corn) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Elote (Mexican Corn) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):
  1. Get 4 Whole corn cobs
  2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Prepare Best foods mayonnaise
  4. Make ready 1 Kraft parmesan cheese
  5. Get 1 Tajín Clásico seasoning- con limón/with lime (optional)

For a version of elotes that you can eat with a. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy eating! Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by.

So that’s going to wrap this up with this exceptional food elote (mexican corn) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!