Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Chicken Foil Packets are a complete dinner in a tidy little packet! Tender chicken, vegetables, tomato sauce and cheese all wrapped in foil packets and grilled to. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little pack!
Chicken Parmesan Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Parmesan Pockets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Pockets:
- Prepare 1 yeast pizza dough
- Prepare 1/2 lb chicken breast, cooked & diced
- Get 1/2 cup marinara sauce
- Take 8 oz sliced mozzarella, provolone or white American cheese
- Make ready 1 large egg, beaten + splash of water
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup shredded Parmesan cheese
From Reynolds Wrap recipe attached to a packet of chicken. Toss the chicken breasts in the oil and coat well. Let cool and serve with marinara for dipping. Assemble and bake sandwiches just prior to serving.
Steps to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below.
https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
Easy to make Chicken Parmesan Pockets are a fun weeknight meal the whole family will love! The best part is you can make them ahead of time, and bake 'em when you're ready to eat!. White Meat Chicken With Roasted Garlic Ground And Formed (White Meat Chicken, Water A Palmitate), Seasoning (Maltodextrin, Tomato Powder, Garlic, Spices, Salt, Sugar, Parmesan Cheese. Reminiscent of classic chicken parmesan, a juicy chicken breast is covered with zesty tomato sauce and is smothered with two types of melty cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a Nutritional Information.
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