Daikon Mochi
Daikon Mochi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daikon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold.

Daikon Mochi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daikon Mochi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:
  1. Prepare 1 medium size Daikon (White Radish) *about 300g
  2. Make ready 1/4-1/2 teaspoon Salt
  3. Make ready 1 cup & extra Glutinous Rice Flour
  4. Make ready Oil (Canola, Sesame, Olive, etc.) for cooking

I made this recipe vegan but you can add a few cooked prawn mixed in if you wish. Eat Saori's deliciouse Japanese food (vegan friendly) instead of junk. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'.

Steps to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

This is a very simple savoury 'Mochi'. Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Grate it and squeeze out some of the juice. Tip: It tastes even better with some juice left behind. In a bowl, mix the grated daikon, potato starch, dashi powder and sesame seeds and make small balls.

So that’s going to wrap this up for this special food daikon mochi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!