Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, enchilada sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Enchilada Sauce is something which I’ve loved my entire life.
Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! My favorite recipe for homemade red enchilada sauce!
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Sauce:
- Get 4 large dried California pepper pods
- Get 2 tablespoons minced garlic
- Prepare 1 large onion
- Make ready 28 ounces tomatoes
- Make ready 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Make ready 4 cups water plus more for thinning if necessary
- Prepare As needed brown sugar if the peppers scorched during toasting
When you see how easy it is to make homemade enchilada sauce, you'll never use This Enchilada Sauce comes together in just ten minutes. Enchilada Sauce Recipe makes a staple ingredient for quick meals. This easy red enchilada sauce comes together quickly and keeps in the refrigerator for up to two weeks! This easy homemade enchilada sauce is packed with authentic Mexican flavors!
Instructions to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
Homemade enchilada sauce is a versatile condiment that can add a burst of authentic Mexican flavors to any dish. This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an Homemade Enchilada Sauce. You've got some leeway on the chili peppers used in this recipe.
So that is going to wrap this up with this special food enchilada sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
