Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken karaage with nagaimo yam and daikon radish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
  1. Get 800 grams Chicken meat
  2. Make ready For marinating:
  3. Take 2 tbsp ◯ Cooking sake
  4. Prepare 2 tbsp ◯ Soy sauce
  5. Prepare 3 tsp ◯ Grated ginger
  6. Take 1 Katakuriko
  7. Take 1 for frying Vegetable oil
  8. Take For the sauce:
  9. Get 300 ml ･ Water
  10. Prepare 150 ml ･ Mentsuyu (3x concentrate)
  11. Get 1 tbsp ･ Mirin
  12. Make ready 150 ml ･ Grated daikon radish
  13. Get 100 ml ･ Grated nagaimo yam
Steps to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
  1. Marinade the chicken for at least 1 hour.
  2. Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
  3. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
  4. Deep fry at 180°C until crispy.
  5. Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!

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