Pulled BBQ Chicken
Pulled BBQ Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled BBQ Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pulled BBQ Chicken is something which I’ve loved my entire life.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

To get started with this particular recipe, we must prepare a few components. You can have pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:
  1. Prepare 4 chicken breasts (boneless, skinless)
  2. Get 1 bag hamburger buns
  3. Make ready Brine Ingredients
  4. Prepare 8 cup water
  5. Take 1/4 cup light brown sugar
  6. Get 2 tbsp salt
  7. Get Sauce Ingredients
  8. Make ready 1 1/2 cup water
  9. Prepare 1 1/3 cup barbecue sauce
  10. Make ready 6 tbsp apple cider vinegar
  11. Get 2 -3 drops hot sauce
  12. Take 1 cup onion (finely chopped)
  13. Make ready 4 clove garlic (minced)
  14. Take 1 dash salt
  15. Make ready 1 dash black pepper

Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot. Cook in the Instant Pot using the Meat Setting.

Instructions to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

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