Arroz Con Pollo (Chicken And Rice)
Arroz Con Pollo (Chicken And Rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (chicken and rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz Con Pollo (Chicken And Rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Arroz Con Pollo (Chicken And Rice) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con pollo (chicken and rice) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Pollo (Chicken And Rice):
  1. Take 8 oz Tomato sauce
  2. Prepare 1 cup Or 6 oz Sofrito
  3. Take 1 envelope Sazon
  4. Make ready 1 as needed Adobo seasoning
  5. Make ready 1 as needed Black pepper
  6. Prepare 2 tbsp Capers
  7. Prepare 2 tbsp Vegetable oil
  8. Make ready 1 as needed Seedless olives
  9. Make ready 3 cup Rice
  10. Prepare 4 cup Water
  11. Make ready 1 packages Boneless skinless chicken thighs
Steps to make Arroz Con Pollo (Chicken And Rice):
  1. Season thawed chicken thighs with adobo seasoning and black pepper– you can use any type of chicken you like
  2. Heat oil in medium to large pot - you will use this same pot to cook everything
  3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
  4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
  5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)… Let sauce heat up about 2 minutes, stir frequently
  6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
  7. Stir once— you do not want to stir the rice too much as it will become soggy rice
  8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed– while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
  9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice…
  10. Remove from heat and enjoy!!!

So that is going to wrap it up with this exceptional food arroz con pollo (chicken and rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!