Instant Pot: Cajun Chicken
Instant Pot: Cajun Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot: cajun chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot: Cajun Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot: Cajun Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: Cajun Chicken:
  1. Prepare 3-4 medium sized chicken breasts
  2. Get 2 red bell peppers
  3. Take 2 green bell peppers
  4. Make ready 2 cups brown rice
  5. Get 2 1/4 cups water
  6. Make ready 2 chicken boullion cubes
  7. Take 1 Tbsp tomato paste
  8. Make ready 3 Tbsp melted butter
  9. Make ready Minced garlic
  10. Make ready Dry cajun seasoning
  11. Get Taco seasoning
  12. Take Roasted garlic & bell pepper seasoning
  13. Take Olive oil
  14. Take to taste Salt & pepper
Instructions to make Instant Pot: Cajun Chicken:
  1. Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
  2. Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
  3. Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
  4. Sauté minced garlic in oil in instant pot for 2 mins.
  5. Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
  6. Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
  7. Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
  8. Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
  9. Shred chicken with fork, stir, and enjoy!

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