Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna Fish Kroket/Croquette is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Take 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Make ready 3 potatoes
- Take Warm water
- Get 1 egg
- Prepare 1 tbsp salt
- Make ready 1 glass bread crumbs/scratch
- Prepare Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Get Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap this up for this special food tuna fish kroket/croquette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
