Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled peanuts with season meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boiled Peanuts with Season Meat is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Boiled Peanuts with Season Meat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Peanuts with Season Meat:
- Prepare 2 lbs Raw Peanuts in Shell
- Take 1/4 cup Kosher Salt
- Take 1/2 cup Garlic Powder
- Make ready 1/2 cup Adobo
- Take 1 packet Sazon
- Take 1 Smoked Pork Knuckle
- Make ready 2 lbs Raw Peanuts in Shell
- Prepare Water
- Prepare 1/2 cup Sazonidor
- Get 4 Tbsp Recaito
- Take 4 Tbsp Sofrito
Steps to make Boiled Peanuts with Season Meat:
- Rinse peanuts to remove any debris
- Put peanuts in 6 quart slow cooker
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- Cover and cook on high setting 16 to 24 hours in slow cooker.
- Keep warm in water in slow cooker to enjoy the put the day
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- Can be reheated in microwave covered or add to pot and add water to reheat
So that is going to wrap it up for this exceptional food boiled peanuts with season meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!