Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern smoked pork butt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Southern Smoked Pork Butt is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Smoked Pork Butt:
- Make ready 6 lb boston butt pork roast
- Make ready 1 cup light brown sugar
- Make ready 4 Tblsp Lawry's seasoned salt
- Get 2 Tblsp granulated garlic
- Prepare 1 Tblsp cayenne pepper
- Prepare 2 Tblsp mustard powder
- Make ready 1 Tblsp chipotle powder
- Take 3 handfuls Apple Wood Chips
- Make ready Water
Instructions to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
So that is going to wrap this up with this special food southern smoked pork butt recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!