Bonito Miso Stir-Fry with Konnyaku and Pork
Bonito Miso Stir-Fry with Konnyaku and Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bonito miso stir-fry with konnyaku and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bonito Miso Stir-Fry with Konnyaku and Pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Prepare 1 Konnyaku
  2. Get 100 grams Sliced pork (belly or chopped pork)
  3. Take 1 pack Bonito flakes
  4. Take 1 ~1 1/2 tablespoon ◆Miso
  5. Get 1 tbsp ◆Cooking alcohol
  6. Make ready 1 tbsp ◆Mirin (sweet rice wine)
  7. Make ready 1/2 tbsp ◆Sugar
  8. Get 1 pinch ◆bonito dashi stock granules
  9. Get 1 Red chili pepper
  10. Take 1 Vegetable oil (sesame oil)
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
  2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
  3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
  4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
  5. Return the konnyaku to the pan.
  6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

So that is going to wrap this up with this special food bonito miso stir-fry with konnyaku and pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!