Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Make ready 1 egg whites (25 cals)
- Take 1/4 cup sweetener
- Take 2 teaspoons baking powder
- Make ready 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Get Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that’s going to wrap this up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
