My Potong Is Melting
My Potong Is Melting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my potong is melting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Potong Is Melting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Potong Is Melting is something which I’ve loved my whole life. They are fine and they look fantastic.

The word "Potong" is a Malay word which literally translate to "cut". It actually means that each Potong ice cream is being cut into individual rectangles from a larger portion. Potong Pasir Single Member Constituency is a Single Member Constituency (SMC) in the central region of Singapore.

To get started with this recipe, we have to prepare a few ingredients. You can cook my potong is melting using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Potong Is Melting:
  1. Get 125 g Good Quality Azuki Beans Preferably Organic,
  2. Take 200 g Coconut Cream Preferably Organic,
  3. Take Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
  4. Take 2 TBSP Desiccated Coconut Preferably Organic,
  5. Prepare 2 TBSP Coconut Rum,
  6. Get Fresh Mint Leaves, For Serving (Optional)
  7. Take Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
  8. Get Pinch Matcha Salt,

Melting temperatures of common metals and alloys. Aluminum - Melting Points of Binary Eutectic Alloys - Al - Aluminum - binary eutectic alloys and melting points. Aluminum - Radiation Heat Emissivity - Radiation heat emissivity of unoxidized, oxidized and polished aluminum. Mesin Potong Kayu Machine Cut Solid Wood Timber.

Steps to make My Potong Is Melting:
  1. Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
  2. In a sauce pot over medium-high heat, add azuki beans and water.

Make sure the water is more than enuff to submerge the beans, about 500ml.

Bring it to a boil.

Allow the mixture to boil for about 4 to 6 mins.

Drain off the water thru a strainer.

  1. Return the beans into the sauce pot.

Add in more than enuff water, about 500ml, to fully submerge the beans.

Bring it up to a boil.

Lower the heat down to a simmer.

  1. Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers.

Add in more water if needed, during the simmering process.

Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.

  1. Add in 100ml of the simmering liquid. Discard the rest.

Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.

  1. At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
  2. Or you can blitz until smooth.

Transfer half of the mixture into ice cubes tray and freeze, preferably overnight.

Transfer the remaining half into a bowl and chill in the fridge.

Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.

  1. When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned.

Pour the azuki mixture into serving plates.

Place the azuki ice cubes into the mixture.

Garnish with some mint leaves, toasted coconut flakes and matcha salt.

Cara potong yang betul kena potong daging melintang urat bukan ikut urat! Untuk yang tak tahu boleh tengok cara ni ya! Rainfall takes place when supercooled water droplets form ice crystals. Then, these become too heavy and cannot remain suspended in the air. Therefore, they fall and more often not, melt to form rain on their way down.

So that is going to wrap this up with this special food my potong is melting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!