Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tender chicken karaage with shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tender Chicken Karaage with Shio-koji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tender Chicken Karaage with Shio-koji is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Make ready 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
- Take 1/2 tbsp Sake
- Make ready 1/2 tbsp Soy sauce
- Prepare 1 piece Ginger
- Make ready 1 Eggs
- Make ready 5 tbsp Katakuriko
Instructions to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that is going to wrap it up with this exceptional food tender chicken karaage with shio-koji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
