Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques.
Chicken Breast in Citrus Buttermilk is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast in Citrus Buttermilk is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Make ready For Marinating
- Prepare 6 piece dalandan (citrus aurantium; orange fruit)
- Make ready 10 piece calamansi (calamondin orange)
- Get salt and pepper
- Get For Citrus Buttermilk Spread
- Prepare 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Get 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
Squeeze the calamansi into a small bowl, removing the seeds. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Remove the breasts from the bag and discard the brine. Pat the breasts dry and then sprinkle about a tablespoon of the rub on each breast, gently massaging the rub into the meat.
So that is going to wrap it up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
