Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crawfish etouffee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Crawfish Etouffee is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Take 1 stick butter
- Prepare 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 cup chopped green pepper
- Get 2 tsp minced garlic
- Get chopped parsley
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that’s going to wrap this up for this special food easy crawfish etouffee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
