beany fish pie
beany fish pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beany fish pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

beany fish pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. beany fish pie is something that I’ve loved my entire life. They are nice and they look fantastic.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Traditionally, fish pie was the perfect way to use up any cheap, unwanted cuts of fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make beany fish pie:
  1. Prepare 1 can baked beans
  2. Prepare 10 each fish fingers
  3. Get 1 bunch spring onion
  4. Get 1 box mash potatoe
  5. Take 1 medium onion cubed
  6. Get 1 dash oil
  7. Take 1/2 tsp salt
  8. Prepare 1/2 pepper
  9. Get 1/2 tsp corriander powder
  10. Get 1/2 tsp gram masala powder
  11. Get 1 stick butter
  12. Take 1 dash milk
  13. Make ready 1 pinch dried herbs
  14. Prepare 1 cup grated cheese

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Add the raw prawns and frozen peas to the mixture. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). A very simple and fast fish pie.

Steps to make beany fish pie:
  1. preheat oven 200oc
  2. make fish figner according to packet
  3. get a heavey based pan
  4. add oil to heat up once oil is heated add onions in
  5. stir onions untill transparent
  6. add in a can of baked beans stir thé contents on medium heat
  7. roughly chop spring onions add to thé pan
  8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
  9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
  10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
  11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
  12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
  13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
  14. put in oven for 10-15 mins or untill thé top is golden brown
  15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

This recipe does not use a white sauce in the fish pie. As a fair amount of people moan about that, I'll Use any sort of fish you like - cod, coaley, smoked or unsmoked haddock, trout, salmon. Whip up this super easy Russian fish pie with a quick sour cream batter folded over any canned or leftover fish, for a meal made in minutes. This is a super easy recipe for fish pie. Like all products, they are stored in the barn.

So that is going to wrap this up with this special food beany fish pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!