Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chargha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Find chargha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For Chargha masala: Take a bowl, add ginger garlic pieces, whole garam masala, citric acid While cooking the Chicken Chargha, you could use full chicken or halved chicken and gently steam cook. 🎦 Chargha.
Chargha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chargha is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chargha using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chargha:
- Prepare 24 big pieces
- Take 1/2 cup vinegar
- Get 1 cup vinegar
- Prepare 4 tbp salt
- Take 4 tbp ginger garlic paste
- Take 4 tbp salt
- Get 4 tbp red chilli Powder
- Prepare 2 tbp garam masla powder
- Take 2 tbp coriander cumin powder
- Prepare 2 tbp chaat masala
- Make ready 1/2 tbp haldi
- Make ready 4 tbp ginger garlic paste
- Take 1 tbp b black pepper powder
- Get 1/2 tbp pipli powder
- Make ready 1/2 tbp kabab cheeni powder
- Prepare 3/4 cup lemon juice
For faster navigation, this Iframe is preloading the Wikiwand page for Chargha. Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Lahori Chargha recipe is the most favourite dish for meat lovers and can feed up to six people, but most importantly, it takes. Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.
Instructions to make Chargha:
- Make deep slits in chicken with knife.
- In a big bowl soak chicken in vinegar, water, salt and ginger garlic paste for at least 2-3 hours.
- Then drain and pat dry completely
- In a separate bowl add all the spices and mix.
- Rub this masala on both chicken sides and keep them in fridge for 2-3 days.
- Keep changing their sides so that tha masala is absorbed properly.
- Steam chicken for 20-25 mins
- Then Deep fry you til golden and crisp.
- Serve hot with chapati, raita and salad🔥
Chargha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with pickled green chillies.
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