Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, edamame and kidney bean pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Edamame and Kidney Bean Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Edamame and Kidney Bean Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
The Best Edamame Bean Salad Recipes on Yummly Hawaiian Cobb Salad, Edamame Bean Salad, Thai Crunch Salad With Peanut Dressing. From the American Heart Association Heart-Healthy Recipes Website.
To get started with this particular recipe, we have to prepare a few components. You can cook edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Make ready 8 oz small shell pasta
- Take 10 oz frozen mukimame (shelled edamame), thawed
- Prepare 1 can kidney beans, drained and rinsed
- Make ready 1 cup chopped tomatoes
- Make ready 2 medium stalks celery, chopped
- Prepare 1 cup coarsely chopped zucchini
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn dressing
Fill up this pasta and beans salad even more. Experiment by adding some of your favorite veggies for an even more nutritious salad. A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!
Instructions to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
When it's done cooking, rinse with cold water and pour in a large serving bowl or container. Rinse and drain the black beans and edamame. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. Pour over bean mixture and toss to coat. Try this Edamame Pasta Salad tonight.
So that’s going to wrap this up with this exceptional food edamame and kidney bean pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
