Juicy Karaage (Japanese Fried Chicken)
Juicy Karaage (Japanese Fried Chicken)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy karaage (japanese fried chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Juicy Karaage (Japanese Fried Chicken) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Juicy Karaage (Japanese Fried Chicken) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
  1. Make ready 1 Chicken thigh meat
  2. Get 1 tbsp ●Sake
  3. Make ready 1 1/2 tbsp ● Soy sauce
  4. Make ready 1/2 tbsp ● Sesame oil
  5. Make ready 1 tsp ● Honey
  6. Make ready 1 piece ●Ginger (grated)
  7. Make ready 1 clove ● Garlic (grated)
  8. Take 1 pinch ● Pepper
  9. Prepare 1/2 Egg
  10. Take 2 tbsp Katakuriko
Instructions to make Juicy Karaage (Japanese Fried Chicken):
  1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
  2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
  3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
  4. Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
  5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!

So that is going to wrap this up with this exceptional food juicy karaage (japanese fried chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!