Basil Curry Egg White Omelet
Basil Curry Egg White Omelet

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil curry egg white omelet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This fluffy omelet is so easy to make and it tastes so good! It's quickly become one of my favorite breakfasts.

Basil Curry Egg White Omelet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Basil Curry Egg White Omelet is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basil Curry Egg White Omelet:
  1. Prepare 1 tsp Basil
  2. Take 1 dash Curry powder
  3. Prepare 2 Eggs
  4. Prepare 1 tsp Half & Half
  5. Take 1 tsp Coconut oil
  6. Get 2 tbsp Cheese

Do not press hard; you do not want to flatten the curds. Check to make sure the handle of the skillet is still facing directly out toward you. In a medium bowl, whisk the egg whites, water, and a pinch salt and pepper until frothy. Lightly coat a medium nonstick skillet or omelet pan with cooking spray Using a rubber scraper lift the eggs up and let the runny uncooked egg flow underneath.

Steps to make Basil Curry Egg White Omelet:
  1. Finally dice cheese of choice, I find American melts really well.
  2. Separate eggs.
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
  4. Melt coconut oil in frying pan so eggs won't stick.
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
  6. Over low heat cook eggs until firm on bottom and wet on top.
  7. Sprinkle cheese evenly across eggs.
  8. Fold omelet over.
  9. Cook untill cheese melted and eggs firm.

Egg White Omelets have long been enjoyed by those who want to enjoy omelets without as much fat or cholesterol. Egg whites are low in calories Chorizo Egg White Omelet: Add in "Mexican" cheese blend, chopped tomatoes, crumbled cooked chorizo. Top with diced avocado, salsa and sour cream. An egg white omelette is still delicious and I had to try it out for myself. If you want less calories in your omelette - leave out the egg yolks!

So that’s going to wrap it up with this special food basil curry egg white omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!