Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This butternut squash and feta gratin is the perfect side dish for any meal and it also makes for a nice light main! Butternut Squash Casserole Lord Byron's Kitchen. Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
Butternut squash, feta & couscous salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut squash, feta & couscous salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take 300 g giant (or regular) couscous
- Make ready Half a large butternut squash
- Prepare 1 tsp paprika
- Get 1 tsp cumin
- Prepare 425 ml vegetable stock
- Make ready 100 g feta cheese
- Get Juice of half a lime
- Take Chopped fresh coriander (to serve)
- Make ready to taste Black pepper & salt
- Prepare 2 tbsp olive oil
We are not a vegetarian family. Stir the garlic back into the roast vegetables. Lightly toast the pine nuts in a dry frying pan until light brown. Mix the roast butternut squash, couscous, pine nuts, feta and torn basil leaves together.
Steps to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. Place the squash on a baking sheet and toss with the harissa and some seasoning. Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas.
So that is going to wrap it up for this exceptional food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
