Mike's Southwestern Ham Scramble
Mike's Southwestern Ham Scramble

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern ham scramble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Ham Scramble is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Southwestern Ham Scramble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Ham Scramble:
  1. Take ● For The Egg Mixture
  2. Prepare 6 LG Egglands Best Eggs
  3. Prepare 1/4 tsp Fresh Ground Black Pepper
  4. Make ready 1/3 Cup Mexican 3 Cheese
  5. Take 2 tbsp Whole Milk
  6. Prepare ● For The Vegetables & Seasonings
  7. Get 1 Cube Butter
  8. Prepare 1.5 Cups Chopped Ham [or Chorizo]
  9. Get 1 Fine Minced Jalapeño [de-seeded + reserves for service]
  10. Get 1/3 Cup Fine Minced Green Bell Pepper
  11. Get 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
  12. Prepare 1 (4 oz) Can Hatch Green Chilies [drained]
  13. Get 1 tbsp Fine Minced Garlic
  14. Get 1/4 tsp Crushed Mexican Oregano
  15. Take 1/4 Fresh Ground Cumin
  16. Get 1/4 tsp Fresh Ground Black Pepper
  17. Get 1 Dash Sea Salt
  18. Take ● For The Sides [as needed]
  19. Get Warm Flour Tortillas
  20. Prepare Red Or Green Salsas
  21. Take Hot Sauces [like Tapatio]
  22. Take Mexican 3 Cheese
  23. Prepare Leaves Fresh Cilantro
  24. Prepare Fine Minced Jalapeño Peppers
  25. Get Fine Minced Vidalia Onions
Steps to make Mike's Southwestern Ham Scramble:
  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
  2. Whisk together everything in the Egg Mixture section well.
  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

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