Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I’ve loved my whole life.

In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Small handful of fresh coriander leaves, to serve.

To get started with this particular recipe, we must first prepare a few components. You can have honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Take 150 g udon noodles
  2. Prepare 2 salmon fillet
  3. Make ready Broccoli
  4. Take Shiitake mushrooms
  5. Prepare Carrot
  6. Take Pak Choi
  7. Get Soy sauce
  8. Take Spring onion
  9. Take Worstershire sauce
  10. Get Siriracha
  11. Make ready Honey

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel and finely chop the ginger. Cut off and discard the root end of the bok choy; roughly chop.

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Place 2 salmon fillets in a sealable bag
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later
  3. Leave to marinate in the fridge for 1 hour
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
  8. Add the sauce followed by the udon noodles
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

In a bowl, whisk together the honey (kneading the packet before opening), miso paste, half the vinegar, and ¼ cup of water until smooth. Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well. Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. In a medium pan, heat oil.

So that’s going to wrap it up for this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!