Steamed fish with veggies
Steamed fish with veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish with veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed fish with veggies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed fish with veggies is something which I have loved my whole life. They’re nice and they look wonderful.

Cut fish fillets in half lengthwise. Roll each fillet half into a coil and secure with a toothpick. Line the shallow Varoma with foil - allowing a few holes on the edge to show through so that the steam can still get through to cook the fish.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed fish with veggies using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish with veggies:
  1. Prepare 8 bell peppers, any color you choose
  2. Take 1 stick of butter
  3. Take 1 bunch sliced mushrooms
  4. Make ready 1 packages basil leaves
  5. Make ready 3 lemons
  6. Prepare 2 clove garlic
  7. Get 1 salt
  8. Prepare 1 pepper
  9. Make ready 1 non stick cooking spray
  10. Prepare 6 fish fillets of your choice

Cover and cook under medium heat. Throughly rinse fish with lemon juice and removed excess fluid. Mix black pepper and salt together in separate container. Add veggie mix to pot and cook under low heat.

Instructions to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

Everyone who tries this dish is amazed at how simple it is to prepare. Plus, it's tasty and low in fat.—Marilyn Newcomer, Menifee, California. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout Very easy and tastes great. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.

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