Jam sauce
Jam sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jam sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Jam sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jam sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jam sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jam sauce:
  1. Make ready 20 g corn flour
  2. Make ready 20 g local sugar
  3. Make ready 30 g red plum jam

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Steps to make Jam sauce:
  1. Put sugar and half litre water in a sufuria to the jiko
  2. Give it time to boil as you stir
  3. Add red plum jam and continue stirring.
  4. Add the corn flour to thicken the salt
  5. Serve the jam for dry desserts like cake

This grilled chicken was marinated with lemon jam and soy sauce. Lemon jam gives meat sweet and nice flavour and makes it tender. Easy Homemade Caramel Sauce - No Thermometer Needed! Fold in the softened butter and the salt and pepper. Pumpkin jam, puree or sauce and pumpkins on wooden table.

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