Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian parmesan crusted chicken breasts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They are nice and they look fantastic.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad!
To get started with this particular recipe, we must prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Get 1/2 cup heavy cream
- Take Lawry's Season All Salt
- Make ready Lawry's Garlic Salt
- Get 1 Chicken Breast
- Take 1 cup Peanut oil (or whatever oil you use to fry)
- Get 1 clove Garlic
- Make ready 1 pinch Oregano
- Prepare 1 pinch Sweet Basil
- Prepare 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Prepare 1 cup (French's) French fried onions
- Make ready ground black pepper
- Get bunch grated parmesan cheese
- Get 1/2 can Campbell's cream of chicken
The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan-Crusted Chicken Recipe photo by Taste of Home. In a skillet, brown chicken in oil on both sides. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Steps to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
How to make Parmesan Crusted Chicken. It's honestly as simple as this: cut chicken breasts in half Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
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