Nan's Red Salsa
Nan's Red Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nan's red salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nan's Red Salsa This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again. See great recipes for Nan's Red Salsa, Nan's Onion Jam, Nan's Refried Beans too! Great recipe for Nan's Onion Jam.

Nan's Red Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nan's Red Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Red Salsa:
  1. Take 28 oz. can tomatoes *
  2. Take 1 small onion, roughly chopped
  3. Prepare 2-3 cloves garlic, minced
  4. Prepare 2 tsp. diced jalapeño (to taste)**
  5. Make ready 1 lime, juice only
  6. Make ready 1/2 tsp. salt
  7. Prepare 1/2 tsp. sugar
  8. Take 1/2 tsp. cumin
  9. Get 1/2 tsp. smoked paprika
  10. Take 3-4 green onions, chopped
  11. Get Cilantro, to taste ***

Great recipe for Nan's Orange Cranberry Compote. I don't care much for traditional cranberry sauce, and that jellied version that slides out of a can is just nasty. But it just seemed wrong to have a Thanksgiving dinner without cranberry sauce. So years ago I developed my own tastier version..

Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

We all learned to cook young. Yet more inspiration from that new TV show, Restaurants on the Edge. Wifey's lunch today was Tuna Tataki 'w' Red Salsa. If you watch the TV show this inspiration came from the Hawaii episode. How to Make the Best Salsa.

So that is going to wrap this up with this exceptional food nan's red salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!