The Ultimate Chicken Karaage (Japanese Fried Chicken)
The Ultimate Chicken Karaage (Japanese Fried Chicken)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the ultimate chicken karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Ultimate Chicken Karaage (Japanese Fried Chicken) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. The Ultimate Chicken Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the ultimate chicken karaage (japanese fried chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Get 1 portion Chicken thigh meat
  2. Prepare 1 tbsp Soy sauce
  3. Take 1 tbsp Sake
  4. Make ready 1 dash Garlic
  5. Make ready 1 dash Ginger
  6. Get 2/3 tsp Chicken soup stock granules
  7. Make ready 1 tsp Sesame oil
  8. Take 1 Salt and pepper
Steps to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into bite sized pieces. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
  2. Coat with katakuriko (not listed).
  3. Deep fry until a deep golden brown at 170°C.
  4. Fried to a nice light and crispy finish!
  5. Please also try this Salted Karaage
  6. Or Karaage with Krazy Salt

So that’s going to wrap it up for this special food the ultimate chicken karaage (japanese fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!