White chany with boiled egg
White chany with boiled egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chany with boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled egg white nutrition is far less than that of a whole egg with yolk. While egg yolks have cholesterol and fat, they also contain most of the Hard-boiled eggs are cooked in water, without any added fats. This makes them one of the healthiest ways you can eat your eggs, and it also means.

White chany with boiled egg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. White chany with boiled egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chany with boiled egg using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White chany with boiled egg:
  1. Take 1 cup Safid boiled chany
  2. Take 2 Piyaz
  3. Get 1 Timatar
  4. Get 5,6 Lehsan
  5. Make ready Adrak chopped
  6. Prepare Oil as required
  7. Prepare 1 tbsp Lal mirch powder
  8. Take Namak as required
  9. Take 1/2 tsp Haldi powder
  10. Take 1 tsp Sukha dania powder
  11. Take 3 tbsp Dahi
  12. Get Pani as required
  13. Get 2 Boiled egg
  14. Make ready Dania for garnish

Half-boiled eggs are different with soft-boiled eggs. Half-boiled eggs do not maintain their shapes after you crack the shells. The white and the yolks are literally only half-cooked. Soft-boiled eggs usually refer to the softness and creaminess of the yolks but the whites are usually fully-cooked.

Steps to make White chany with boiled egg:
  1. Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain
  2. Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain.

Community content is available under CC-BY-SA unless otherwise noted. Hard boil as many eggs as you would like to serve. Once the eggs are cooked, remove the shells and discard them. Fill the colored egg white halves with deviled yolk filling in contrasting colors to create a multicolored effect. You can also make tie-dyed eggs by using a small gauge syringe to poke a hole.

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